We ensure the safety of your food

Our real-time bacterial inspection technology is revolutionizing the food inspection

What we do

we enable our customers to measure the quality and quantify the safety
of the meat products in real-time and in a non-invasive way.

our services

Measure hygiene

ReBIS enables measurement of hygienic condition of meat products in real-time. So no more waiting for days to know the test results.

quantify freshness

Our non-invasive and unique technology allows to quantify the freshness of food items anywhere in the food supply chain.

Predict shelf-life

Measure the ‘True shelf-life’ of the products along the supply chain for better management of the stock and reducing food waste.

Real-time bacterial inspection sensor can solve the problem of food loss and waste

R&D

Together with research institutes and universities we are developing stand alone and hand-held sensors to perform spoilage detection in real-time.

TECH

The sensor utilizes optical technology and AI algorithms to estimate the freshness level of meat items based on the number of bacteria through the packaging in real-time.

ReBIS

ReBIS is so easy to use that anyone can operate it and can be utilized along the entire supply chain ‘from farm to fork’. It is also very easy to integrate in the existing infrastructure.